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Excalibur Dehydrator Testimonials Here's what some of the Raw Food communities most recognized leaders have to say...
“I have been using and marketing Excalibur Dehydrators for over ten years. I have tested other units on the market and found Excalibur to be superior in service, performance, durability, price and quality. Excalibur is a product made perfect for the raw food community and others who are searching for high quality in their foods.”
"I have used and tested several brands of dehydrators since I started raw foods almost 10 years ago. The Excalibur is the only dehydrator I recommend. It's the easiest to use and clean. I am assured a consistent result every time I use my Excalibur. I wouldn't trade it for anything!"
“As far as I am concerned, there is only one dehydrator-- the Excalibur. We use it exclusively at all our Living Light Culinary Arts Institute trainings and Healthy Lifestyle Celebrations. I trust the integrity of my Excalibur dehydrators and know I will get the results I need! Thank you Excalibur for creating such a quality product!”
“We only use Excalibur Dehydrators at our Cafe at The Tree Of Life Rejuvenation Center for all of our Gourmet RAW Food preparations and everyone loves the quality and reliability, we highly recommend it as your first choice in food dehydrators”
“Me and my family have been eating Raw food now for 10 years. We have 5 Excaliburs of our own and use them every day. They are excellent dehydrators and the best for raw foods. I used them for all my recipes, and recommend them to all of my students. I have known Excaliburs family staff for a long time and they always give outstanding service.” Excalibur®, Parallex™ and Teflex™ are registered trademarks of Excalibur/Killer Baits Inc. |
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Victoras Kulvinskas is a Co-Founder of the Hipocrates Health
Institute with Ann Wigmore, and author of several books including “Survival into the
21st Century”. He is recognized as being the “Father” of the Raw food
Movement.
John Kohler is the creator of the world's largest web site
dedicated to educating the world about living and raw foods. His
upcoming book will be about how to create tasty raw recipes while using just a
few ingredients in a few minutes! 
Cherie Soria is the founder and director of the Living
Light culinary Arts Institute where she instructs and certifies raw food chefs throughout
the world. Author of Angel Foods: Healthy Recipes for Heavenly Bodies.
Gabriel Cousins M.D.
is the founder and director of the Tree of Life Rejuvenation Center in Arizona. He is one
the leading educators in the raw food community, and author of several books including
Conscious Eating. 
Victoria Boutenko is one of the communities most inspiring
educators and travels the country sharing her and her families life changing experiences
with raw foods. She is the author of several books including Raw Family, and 12 Steps to
Raw Food.
