| Welcome to a whole new
world. A world where beauty lives
harmoniously with science... Where the power of nature is subjected to your will..
Where your culinary creativity is limitless. Welcome to the world of Kyocera Fine
Ceramics.
The elements of Ceramic are formed in nature through
thousands of years of crystallization, extreme temperatures, and literally tons of
pressure. The result is a material that is close to diamond in hardness, 50% harder
than steel. Over the past 4 decades, Kyocera's unrelenting creativity has replicated
this natural process, producing the finest Ceramic in the world.
The exceptional strength, unparalleled sharpness, and
ultra-light weight of Fine Ceramic Cutlery leave you breathless. Fruits and
Vegetables surrender to its elegant power. Its beauty and performance are enhanced
by its ease of care, chemical purify and versatility. You find yourself
instinctively reaching for it.
Discover the multitude of advantages that Ceramic offers over
traditional stainless steel. Enjoy the new standard of excellence in cutlery, and a
new world in your culinary adventure... a world where nature and science produce
perfection.
FK-38 WH Ceramic Knife Specifications
- Leaves no metallic taste
- Stain and rust proof
- Ceramic blade retains ultra-sharp edge 10x longer than steel
blades
- Will not brown fruits and Vegetables
- Resin grip designed for comfort
- Made in Japan
- 5 Year Warranty
- 4.16" Blade Length
- 8.50" Overall Length
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 Cuts Sharply
Knife slices easily into even soft, difficult-to-cut foods such as meat, bread and
tomatoes. Cutting is Simple and the cut surface is smooth. Helps
preserve fresh taste
Fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of
fruit and vegetables.
 Easy to Clean
Fine ceramic knife is stain and rust proof.. To clean just rinse and wipe. No
special treatment required.
Ceramic Advantage:
Strength: The
unrelenting strength and density of the advanced fine ceramic allow grinding to
microscopic precision by diamond wheels. This hardness translates into a rock-like
edge that will not roll like steel blades. Edge retention is the most significant
benefit using ceramic blades, which hold their edge at least 10 times longer than
conventional steel blades, including high-carbon steels.
Purity:
Ceramic is a pure and healthy alternative. Unlike steel blades, a ceramic blade will
never rust or change from its natural state. It is totally impervious to acids,
juices, oils, salts or other elements. As a result, it will never alter the taste,
smell or appearance of food. Ceramic is as pure as it gets.
Weight: A
ceramic knife is typically half the weight of an equivalent steel knife, which requires a
full tang added to the handle to achieve proper balance. Since the ceramic blade is
so light, it needs no artificial weight added to the handle. This creates an
extremely balanced, lightweight tool that becomes a comfortable extension of the hand and
reduces fatigue during long repetitive cutting tasks. |
