Quickly creates continuous
spiral strands, ribbons or thin slices from vegetables.
The Vertical Spiral Slicer imported and made in Japan is used exclusively to
make edible decorative garnish in many oriental dishes.
We call this model the Vertical Spiral Slicer. It is
very similiar to the Spiral Slicer although this unit is
of higher quality and offers a total of four different style cuts instead of two on the
Spiral Slicer. We prefer the vertical style spiral slicer vs the horizontal style
because they are easier to use.
This high-quality slicer offers four different cut styles:
Angel Hair Size - 1 mm thickness
Spaghetti Pasta - 2.5 mm thickness
Linguine Pasta - 4 mm thickness
Ribbon Slices
Includes three blades for different style cuts
This tool is great for raw foodists and vegetarians alike.. Our
favorite recipe to make with this unique kitchen tool is raw spaghetti
pasta. Just process a zucchini (fat ones work best) through the machine, and
watch long strands of zucchini pasta come out! Then blend up a simple pasta
sauce in the blender (we use, fresh tomatoes, soaked sun dried tomatoes, garlic, red
peppers) and pour it over the thin, long strands of zucchini and enjoy.
Turn almost any firm vegetable into fine spaghetti-like
strands or incredibly thin, long ribbons
Make professional-looking garnishes, onion rings, potato
nests, elegant salads, vegetable pizza toppings, and so much more.
Vegetables can also be turned into thin, uniform slices,
julienne strips by adding cuts prior to slicing.
Recommended Vegetables:
Onion
Zucchini
Carrot
English Cucumber
Turnip
Parsnip
Potato
Sweet Potato
Daikon Radish
Butternut Squash
Look at the many uses:
Garnishes
Salads
Onion Rings
Coleslaw
Pickles
Soups
Potato Nests
Pizza Toppings
Spaghetti
and More!
Specifications:
5.5" high x 4" wide x 10" High
Strand Cuts are approx. 1mm, 2.5mm or 4mm wide
Stainless Steel Blades
High Impact Plastic Construction
Includes 3 blade inserts
Slicer has two rubber feet to hold unit stationary.
This spiral slicer is made in Japan.
For Best Results when using the Spiral
Slicer:
Apply constant pressure to the handle, while rotating.
This will ensure the item being spiralized will come in contact with the blade.
Produce selection is paramount for the machine to work
correctly. It is important to purchase FIRM (not soft) zucchini, and not "jumbo"
ones that tend to have alot of seeds.
If purchasing Cucumbers, Firm English Cucumbers work best.
You want to purchase produce that is shaped like a log,
straight (not curved)
This tool is great for raw foodists and vegetarians alike.. Our
favorite recipe to make with this unique kitchen tool is 
